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We hope you got benefit from reading it, now let’s go back to chingri maacher malai curry (prawn malai curry) recipe. To cook chingri maacher malai curry (prawn malai curry) you only need 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Chingri maacher malai curry (prawn malai curry):
- Use 4 prawns (properly washed)
- Use 1 onion(paste)
- You need 1 tablespoon ginger garlic paste
- Prepare 1 onion chopped
- Provide 1 cup coconut milk
- Provide 3 tablespoon desicated coconut
- You need 1 teaspoon red chilli Powder
- You need 1/2 teaspoon garam masala powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon whole jeera
- Use 1 bay leaf
- Use 1 whole dry red chilli
- Prepare 2 pods green cardamom
- Take 2 cloves
- Provide 1 cinnamon stick
- Provide Yo taste salt
- You need As needed oil for frying
- Prepare 1 teaspoon garam masala powder
Instructions to make Chingri maacher malai curry (prawn malai curry):
- At first marinate the fish with salt and turmeric
- Heat a pan add oil
- Shallow fry the prawns and keep aside
- Add whole jeera garam masala bay leaf and whole dry red chilli for tampering
- Add ginger garlic paste saute well
- Add onion paste and saute well adding salt and turmeric powder
- Now add the red chilli Powder and desicated coconut and mix well
- Add the coconut milk and allow it to boil
- Once it starts boiling add the prawns and cover till the prawns get tender.
- Garnish it with slitted green chillies and serve with rice
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