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Before you jump to Dhal fritters "Gato piment" recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to dhal fritters "gato piment" recipe. To make dhal fritters "gato piment" you only need 11 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Dhal fritters "Gato piment":
- Prepare 250 gms dhall (split pea or chan dhall)
- Get 1-2 Green chillies (depends of personal taste)
- Use 1 dried chilli chopped
- Take 1 Tbs roasted ground cumin powder
- Provide to taste Salt
- You need Freshly chopped coriander
- Take Few curry leaves - finely chopped
- Prepare Fresh mint leaves (optional)
- Take Pinch bicarbonate of soda
- Use Oil to fry
- Use 1 deep wok to deep fry
Instructions to make Dhal fritters "Gato piment":
- Wash the dhal, soak in water either overnight or few hours until soften.
- Drain the water, leaving some still in the bowl. As you will need it when you start grinding the dhall.
- Divide the soaked dhall in three portion. Start grinding the dhall in batches. First part grind to a coarse texture (sand or semolina texture).
- Second portion grind to a slight smoother texture.
- Third grind to a smooth creamy texture. You may add a little water in order to achieve that smoother texture.
- Place all in a mixing bowl.
- Add the rest of the ingredients. Season with salt and adjust accordingly.
- Shape into golf size uneven balls.
- Heat oil and start to deep fry in batches. The oil temperature has to be right otherwise it will burn on the outside and remain soggy inside.
- Fry until golden throughout and crusty outside.
- Remove and drain on a kitchen paper.
- Enjoy while still warm either on its own or with a chutney
- I usually make a coriander chutney or simply with crusty bread - the Mauritian way.
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