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We hope you got insight from reading it, now let’s go back to mongra & pumpkin seeds curry recipe. To make mongra & pumpkin seeds curry you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mongra & Pumpkin seeds curry:
- Prepare mogra
- You need sp pumpkin seeds
- Provide onion
- Get Tomato
- You need " piece ginger
- Provide garlic
- Use Green chilli
- You need cumin seeds
- Provide sp kasuri methi
- Get sp cooking oil
- Take salt
- You need red chilli powder
- Prepare turmeric powder
- Take garam masala
- You need coriander seeds powder
- Get water
Steps to make Mongra & Pumpkin seeds curry:
- Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
- Grind it in a mixer to a smooth paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
- Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
- Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
- Serve hot with chapatti and paratha.
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