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Nellore fish pulusu
Nellore fish pulusu

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We hope you got insight from reading it, now let’s go back to nellore fish pulusu recipe. You can cook nellore fish pulusu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Nellore fish pulusu:
  1. Take 1 kg Rohu/korameenu fish
  2. Take 200 gms Tamarind
  3. Prepare 4 tsp Chilli powder
  4. Get 1 tsp Turmeric
  5. Take Salt as per taste
  6. Get 2 Raw mango
  7. You need 1 tsp Fenugreek seeds
  8. Take 1 tsp Fenugreek powder
  9. You need few Curry leaves
  10. Get 1 tsp Coriander leaves chopped
  11. Provide 2 Onions big
  12. Use 3 Tomato
Steps to make Nellore fish pulusu:
  1. Add oil to a flat pan and once it is hot add fenugreek seeds and saute it and then add chopped onions and fry it till it is transparent
  2. Add chopped tomato and saute it.add turmeric, chilli powder, salt, mango pieces and saute it till oil oozes out.
  3. Add tamarind juice and let it boil.
  4. Add fish pieces to it and cook it.check for chilli powder and salt and add accordingly.reverse the fish pieces once.
  5. Add fenugreek powder and coriander leaves and simmer for 5 minutes

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