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Chingri Malai curry / Prawn Malaikari
Chingri Malai curry / Prawn Malaikari

Before you jump to Chingri Malai curry / Prawn Malaikari recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to chingri malai curry / prawn malaikari recipe. To make chingri malai curry / prawn malaikari you only need 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Chingri Malai curry / Prawn Malaikari:
  1. Use 250 gm Prawn
  2. Get 1 medium potato(cubed)
  3. Take 1/2 cup mustard oil
  4. Provide to taste Salt
  5. You need 1 tsp turmeric powder
  6. Take 1 bay leaf
  7. You need 2 " cinnamon stick
  8. You need 3 green cardamoms
  9. Take 5 cloves
  10. You need 1 dry red chillies(halved)
  11. Use 4 tbsp onion paste
  12. You need 1 tbsp ginger-garlic paste
  13. Provide 10 cashew pasted
  14. You need 3 tbsp plain curd/yogurt
  15. Get 0.5 tsp sugar
  16. Take 2.5 cup coconut milk
  17. Prepare 2 green chillies(slit)
  18. Take 1/2 cup water
  19. Provide 1 tsp ghee
  20. You need 2 tbsp fresh cream for garnishing (optional)
Instructions to make Chingri Malai curry / Prawn Malaikari:
  1. Soak the cashews and make a smooth paste after 30min.
  2. Clean the prawns very well keeping the heads for more taste🦐
  3. Marinate the prawns and potatoes with little salt and 1/2 tsp turmeric powder for 15min.
  4. Grind the yogurt in a mixture grinder to get a smooth texture.
  5. Heat half of the oil i.e. 1/4th cup of oil in a kadai and LIGHTLY fry the prawns till they turn yellow/orange in colour. After taking the prawns out, fry the potatoes till golden brown in the same oil and keep aside🍤🍤🥔🍟
  6. Add the remaining oil and temper it with bay leaf, cinnamon, cardamoms, cloves and red chillies🌶️🍂
  7. Once the whole spices start spluttering and releasing smell, add the onion paste and the ginger-garlic paste along with salt and remaining turmeric powder. Add 2tbs of water and cook this for a few minutes till the oil separates from masala.
  8. Lower the flame and add the yogurt gradually, stirring continuously. Add the cashew paste and sugar along with it. Cook for a few minutes🥘
  9. Now add the coconut milk, fried potatoes, fried prawns and the green chillies. Cover and simmer for 20min till the potatoes and prawns are soft and oil comes on the surface. Meanwhile add the remaining water🥥⌛
  10. Adjust salt and sugar now.
  11. Turn off the flame and add the ghee and optional fresh cream🍽️
  12. Enjoy😋

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