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We hope you got benefit from reading it, now let’s go back to tangy goan pork curry recipe. You can have tangy goan pork curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tangy Goan Pork Curry:
- Provide 1 kg lean pork, cubed
- You need 1 tablespoon cumin seeds
- You need 1/2 teaspoon whole cloves
- You need 1/2 teaspoon whole black peppercorns
- You need 1 teaspoon green cardamom pods
- You need 2 teaspoons black mustard seeds
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon red chilli powder
- Provide 1 teaspoon ground cinnamon
- You need 1 onion chopped
- Take 1 inch ginger chopped or 2 teaspoons ginger paste
- Get 6-8 dried red chilies
- Use 1 tablespoon ketchup
- You need 2 tablespoons oil
- Take 1 cup apple cider vinegar
- Provide to taste Salt
- Take 4 green chillies
- Take 1 handful coriander
Instructions to make Tangy Goan Pork Curry:
- Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted.
- Grind all the marinade ingredients together in a blender using only cider vinegar to liquefy the mixture until it reaches a thick paste consistency (add a little at a time).
- Pour spice paste over the pork and rub the mixture well into the meat. Cover and keep in the fridge for at least an hour, or even overnight if possible.
- Heat the oil and fry the meat over a medium high heat until browned.
- Add the vinegar, salt, and green chillies. Cook for 5 minutes on high, then reduce the heat slightly and pressure cook for about 3 whistles, or until the meat is tender (roughly 35-45 minutes).
- Remove from the flame, garnish with chopped coriander leaves, and serve hot with white rice.
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