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Simple Chicken Vegetable Soup
Simple Chicken Vegetable Soup

Before you jump to Simple Chicken Vegetable Soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.

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Another thing that has been discovered is that apples can furthermore help your heart. Lots of the things you find in apples, and yes this includes dietary fiber, can certainly help to supply you with a healthy heart. Another one of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Of course to get all the benefits from apples it is important to know that most of the benefits can be located in the apples skin. And your best choice is to locate a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.

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We hope you got benefit from reading it, now let’s go back to simple chicken vegetable soup recipe. You can have simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Vegetable Soup:
  1. You need 1 onion, finely chopped
  2. Take 1 carrot, cubed
  3. Get 1 stalk celery, chopped
  4. Get 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
  5. Get 3 cups water or vegetable broth
  6. You need 1 bay leaf
  7. Get 1 tsp dried thyme or a couple sprigs fresh
  8. Use to taste Salt and pepper
  9. Prepare Parsley to garnish (optional)
Steps to make Simple Chicken Vegetable Soup:
  1. Sauté onions in olive oil until translucent, 5-10 minutes.
  2. Add chicken and sauté until all sides have turned color.
  3. Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
  4. Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
  5. Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
  6. After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
  7. Dish out into bowls and sprinkle with chopped parsley.

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