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Before you jump to Celeriac & Kale Coconut Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of men and women are trying to live a healthier life and you will see that the utilization of coconut oil will help you accomplish this. Another thing I want to mention about this product is that there are tons of different benefits available from it. Another thing I would like to point out regarding the use of coconut oil is that it’s not only something which can be used internally or externally, it is a thing that can be used for both. If you are wondering what some of these benefits are you need to be happy to realize that we’re going to be explaining to you on this page what a few of these benefits may be.
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We hope you got insight from reading it, now let’s go back to celeriac & kale coconut curry recipe. You can cook celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Celeriac & Kale Coconut Curry:
- Take 1 celeriac
- Get 1 onion
- Provide 100 g Kale
- Get 100 g coconuts milk powder
- Get 2 table spoon roasted curry powder
- Take 2 table spoon musterd seeds
- You need Half table spoon of turmeric
- Get 1 whole Cinnamon
- Get Half packet of Katsuo Bushi (or dried Maldives fish)
- Use Water
Steps to make Celeriac & Kale Coconut Curry:
- Cut vegetables
- Heat the coconuts oil & musterd seeds
- Add onions & heat 5-10min
- Add celeriac and heat 10min
- Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
- Wait until water boil then add Katsuo Bushi
- Wait 15-20min
- Add kale into the pot and heat 10min with the rid on
- Done :)
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