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Before you jump to Cornbread and Pork Casserole recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Go with the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now just about all of the well-known fast food places have widened their menus. There are many salads out there now. You might get chili. Baked potatoes can even be purchased. You can get fruit. There are a lot of possibilities that don’t require eating something deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lower your fat intake.
Logic claims that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to cornbread and pork casserole recipe. To cook cornbread and pork casserole you only need 26 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Cornbread and Pork Casserole:
- Take 1-1/4 pound ground pork
- Prepare Chili———
- Take 1 small onion diced
- Provide 1 teaspoon ground cumin
- Get 1 teaspoon granulated garlic powder
- You need 1 teaspoon ground paprika
- Use 1/2 teaspoon celery salt
- Take 1/2 teaspoon salt
- Prepare 15 ounce can of field peas
- You need 15 ounce can of tomato soup
- You need 1/2 cup milk
- Use Cornbread————–
- Get 3 cups self-rising cornbread mix
- Provide 1/2 cup milk
- Get 1/2 teaspoon salt
- Provide 1 teaspoon granulated garlic powder
- Take 2 teaspoon ground paprika
- You need 3 large organic duck eggs
- Get 1 tablespoon sugar
- Take 1/3 cup vegetable oil
- Provide Layers————-
- Provide 3 cups shredded cheddar cheese
- Use 15 ounce can Heinz vegetarian beans
- Take Toppings———–
- You need To taste pickled jalapeño peppers
- Provide To taste sour cream
Instructions to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
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