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Before you jump to Chickpeas Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to chickpeas curry recipe. You can have chickpeas curry using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chickpeas Curry:
- Provide 300 grams Chickpeas
- Use 1 Onion
- Get 1 Tomato
- Use 2 Green Chillies
- You need 2 clove Garlic
- Get 1 piece Ginger
- Use 2 tsp Chilli Powder
- Take 1 tbsp Coriander Powder
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Garam Masala
- Provide 200 ml Milk
- Use 1/2 tsp Mustard Seeds
- You need 1 stick Curry Leaves
- Provide 2 stick Coriander Leaves
- Provide Oil
- Get Salt
- Use Hot Water
Steps to make Chickpeas Curry:
- Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
- Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
- When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
- Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
- Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
- Add milk. Stir occasionally till gravy thickens.
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