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Before you jump to Coconut Chutney Curry recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be something which can actually help people live a longer and healthier life and something you need to start using today. You’re in addition going to see that there’s not just one specific benefit that is related to coconut oil but the benefits can be vast. You need to also be aware that coconut oil isn’t just something you are able to use inside your body to be healthy but also something you can use externally. Coconut oil is far more advantageous than other oils you are able to purchase and in this article we are going to be telling you why.
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We hope you got insight from reading it, now let’s go back to coconut chutney curry recipe. You can cook coconut chutney curry using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Coconut Chutney Curry:
- You need 1 cup Grated Coconut
- Provide 3 Green Chillies
- Provide 6 Small Shallots
- Prepare 1 piece Ginger
- Prepare 2 tbsp Coconut Oil
- You need 1/2 tsp Mustard Seeds
- You need 2 Dried Red Chillies
- Prepare 1 stick Curry Leaves
- Provide 2 pinch Asafoetida Powder
- Provide Salt
- Provide Water
Steps to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
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