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Bhune bhute and chicken soup
Bhune bhute and chicken soup

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We hope you got benefit from reading it, now let’s go back to bhune bhute and chicken soup recipe. To make bhune bhute and chicken soup you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Bhune bhute and chicken soup:
  1. Get 1 tsp corn oil
  2. Take 1 small onion, chopped
  3. Take 2 garlic cloves, chopped
  4. Take 1 tsp ground cumin
  5. Get 2 ears corn
  6. Use 1 cup unsalted chicken broth
  7. Provide 1/2 cups low fat milk
  8. Take as needed Chopped fresh coriander leaves
Instructions to make Bhune bhute and chicken soup:
  1. Heat oil in heavy large saucepan over medium-high heat. - - Add onion, garlic and saute for nearly 10 minutes.
  2. Cut corn kernels from the roasted cobs. Add corn to pot. - Stir in chicken broth. Cover and simmer over medium-low heat until corn is very tender, about 25-30 minutes (mine corn cobs were soft so they took less time to get tender)
  3. Transfer to your processor and purée. - - Add enough milk to thin the soup and to have desired consistency.
  4. Return soup to the pan and stir to heat again. Don't boil for long as it may lose smoky flavour.
  5. Season to taste with salt and pepper.Add fresh ground cumin powder.
  6. Pour to bowl and garnish with coriander leaves
  7. Serve hot - - We do make corn- chicken soup with frozen corn kernels but this soup had smoky flavour of freshly roasted corn…. 😋😋

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