This is how Beetroot vada may help you in weight reduction
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Before you jump to Beetroot vada recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to beetroot vada recipe. To make beetroot vada you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot vada:
- Get 1 cup Kadalai parupu
- Provide 1/2 cup grated beetroot
- You need 3 tbsp finely chopped onions
- Take 3-4 red chillies
- Provide 1 tbsp finely chopped ginger
- Take to taste Salt
- Take handful Curry leaves finely chopped
- You need 1 pinch Asafoetida
- Use as needed Water
- Use as needed Oil for deep frying
Steps to make Beetroot vada:
- Soak the chanadal (kadalai parupu) for 3 to 4 hrs in water
- Now wash the dal and put it to the mixer grinder
- Add required salt and red chillies and grind the dal into a coarse paste by adding some water
- Now add curry leaves finely chopped, onions beetroot, asafoetida, ginger and mix well with hands
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