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We hope you got benefit from reading it, now let’s go back to machha ambila recipe. You can have machha ambila using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Machha ambila:
- Get 4 Rohu fish pieces
- Provide 1 Onion chopped
- Take 1 tsp Ginger garlic paste
- Get 1 tsp Panch phoron
- Get 2 Dry Red Chilli
- You need 1 tsp Turmeric powder
- Use 1 tsp Red Chilli powder
- Take 3 tbsp Jaggery /sugar or according to taste
- Use Tarmarind soaked in warm Water few
- Prepare 1 sprig Curry Leaves
- You need 1/4 tsp Asafoetida
- Take 2 tbsp Mustard oil
- Get Salt as per taste
- Take Chopped Coriander leaves for garnishing
Instructions to make Machha ambila:
- Marinate fish pieces with salt and turmeric powder for 10mins.
- Heat mustard oil in a pan, add panch phoron, dry red chilli, chopped onion, curry leaves. hing. Saute.
- When onion becomes light pink add the ginger garlic paste and saute till raw aroma goes.
- Add turmeric powder, chilli powder, salt.
- Add fish pieces and fry each side 2mins.
- Add 1cup tarmarind water.
- When boil comes add jaggery /sugar.
- Cook further few mins till jaggery melts and gravy becomes thick. Adjust consistency according to your choice.
- Garnish with chopped coriander leaves. - Serve hot with steamed rice.
- Panch phoron is a mixture of - Cumin, Brown Mustard, Fenugreek, Nigella and Fennel seeds.
- Adjust sweetness and sourness of the gravy according to the taste.
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