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Crockpot Creamy Chicken Breast & Potatoes
Crockpot Creamy Chicken Breast & Potatoes

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We hope you got benefit from reading it, now let’s go back to crockpot creamy chicken breast & potatoes recipe. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Creamy Chicken Breast & Potatoes:
  1. Get 3 Large Chicken Breast
  2. Use 3 Large Russet Potatoes or 6 Small Red Potatoes
  3. Use 1 cup carrots
  4. Use 1/4 Yellow Onion
  5. Use 1 Can Cream of Mushroom
  6. Take 1 Can Cream of Chicken
  7. Get 1 tsp parsley flakes
  8. Provide 1/2 Cup Water
  9. You need Salt
  10. Get Pepper
  11. Get Garlic Powder
  12. Use Tony Chachere's Original Creole Seasoning
Instructions to make Crockpot Creamy Chicken Breast & Potatoes:
  1. Pour 1/2 cup of water into crockpot
  2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
  3. Rinse potatoes and put into crockpot
  4. Slice onion and put into crockpot over potatoes
  5. Season potatoes and onions with salt & pepper to taste
  6. Rinse and add carrots to crockpot
  7. Rinse chicken breast & slice into medium chunks
  8. Season chicken breast with all seasoning to taste
  9. Place chicken breast into crockpot over potatoes & onions
  10. Pour can of cream of chicken over chicken breast
  11. Cover and cook on low heat for 6-8 hours
  12. In 3 hours stir in can of cream of mushroom
  13. Cover & continue to stir every hour until done
  14. Spinkle parsley flakes on top

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