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Masala Dosa with Coconut Chutney
Masala Dosa with Coconut Chutney

Before you jump to Masala Dosa with Coconut Chutney recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

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We hope you got benefit from reading it, now let’s go back to masala dosa with coconut chutney recipe. You can cook masala dosa with coconut chutney using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Masala Dosa with Coconut Chutney:
  1. Provide As required Ready-made Dosa Batter
  2. You need For making potato masala
  3. Use 3 medium sized potatoes
  4. Use 1 onion, thinly sliced
  5. Use 1 1/2 tsp mustard seeds
  6. Get 1 teaspoon chana dal
  7. Provide 5 curry leaves
  8. Take 2 green chillies
  9. Get 1 tsp Ginger-garlic paste
  10. Prepare 1/2 teaspoon turmeric powder
  11. Use 1/2 teaspoon garam masala
  12. Use Pinch asafoetida
  13. Provide As required Coriander leaves finely chopped
  14. Take to taste Salt
  15. Use For making coconut chutney
  16. Prepare 3/4 cup grated Coconut
  17. Prepare 3 green chillies
  18. Get 1 1/2 roasted chana dal or pottukadalai
  19. Get As required Finely chopped coriander and curry leaves
Steps to make Masala Dosa with Coconut Chutney:
  1. First rinse and then boil potatoes. The potatoes have to be completely cooked. Once it's done, drain it off and let it cool. Then peel and crumble the potatoes. Secondly, heat a pan with oil. Add mustard seeds, chana dal, curry leaves and onions. Once it's turns brown, add green chilli, ginger-garlic, turmeric and gram masala. Add salt to taste.
  2. Then add crumbled potatoes into the pan and mix it well. Add little water if needed and garnish with coriander leaves in the end.
  3. For making coconut chutney, add grated coconut, three green chilies, curry leaves, roasted chana dal or pottukadalai into a blender and blend to get a smooth chutney. Add water little by little while grinding. Then heat a pan with oil and add mustard seeds, urad dal, chanadal, curry leaves till it becomes brown. Then add coconut chutney into the pan and stir it well for a minute. Then turn it off.
  4. Now, let's make dosa. Heat the tawa and sprinkle few water on the tawa. Though it's a readymade dosa batter, kindly add salt and then stir it well. Once the tawa is heated, then add batter on the tawa and spread it to a even round dosa. Add oil and after few minutes, add potato masala on it and spread them.
  5. Within few minutes, you can see the edge leave the pan. Then fold the dosa and serve.

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