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Before you jump to Loaded red potato-cauliflower soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is how you can find appropriate food choices at the drive through.
Visit a drive through for a place who has made it a practice to offer healthier options to people. For instance, Arby’s won’t offer hamburgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people produce your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to loaded red potato-cauliflower soup recipe. You can have loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Loaded red potato-cauliflower soup:
- Get 1 onion, chopped
- Use ~ 3 tbsp minced garlic
- Prepare ~12 oz red potatoes, boiled
- Prepare 1 cauliflower head, steamed
- Provide 1 sm. carrot, shredded
- Use 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- You need ~6 oz Light sour cream
- Provide ~4-5 C Fat free milk
- Take 1 tbsp butter
- You need 1 oz chives, chopped
- Use Green onions, chopped to top
- Get Bacon, as desired(fully cooked bacon bits)
- Prepare Cheddar, as desired
- Provide Black pepper, as desired
Instructions to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
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