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We hope you got insight from reading it, now let’s go back to tomato kaju curry recipe. You can have tomato kaju curry using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Tomato kaju curry:
- Take 1 cup cashew nuts
- Prepare 1 large onion chopped
- Prepare 3 large tomato grind
- Prepare 1 inch cinnamon stick
- Take 1/2 tsp ginger chopped
- Take 1/2 tbsp red chilli powder
- You need 1 tsp cumin seeds
- You need 1 tsp corinder powder
- Prepare pint Turmeric powder
- You need 1/2 cup water
- Use 1/2 tsp kasuri methi dried
- Use 2 tsp Freshly chopped coriander leaves
- Provide 3 tbsp oil
- Prepare to taste Salt and sugar
Steps to make Tomato kaju curry:
- Heat 1tbsp oil in kadhai add cashewnts roast them in medium flame 5min unit they turn light brown
- In same kadhai add 2 tbspn oil add cinnamon, onion, ginger, greenchiili.
- Saute them onion turns translucent after that all tomato purree.
- Add haldi powder, cumin Coriander powder, chilli powder, salt mix them.
- After that add cashew nuts mix them properly
- Add half cup water cook for 3min.
- Mix well add kasuri methi and chopped Coriander leaves turn off the flame
- Kaju curry is now ready for serving.
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