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We hope you got insight from reading it, now let’s go back to curd rice from leftover rice recipe. You can have curd rice from leftover rice using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Curd rice from leftover rice:
- Provide leftover rice (1&1/2 cup)
- Use Curd preparation
- Take 1 & 1/2 cup Curd (or according to quantity of rice)
- Get Salt
- Use 1/2 tsp - Jeera powder
- Provide 1/2 tsp - red chilli powder
- Get 1/4 tsp - black pepper
- Take leaves Some crushed pudina
- Take Tadka
- Prepare Oil
- Provide 1/2 tsp - rai
- You need 1/2 tsp red chilli powder
- Use 2 tsp - dhania powder
- Get 1/4 tsp - garam masala
- Take 5-6 curry leaves(kadhi pata)
- You need 1-2 tsp grated ginger
- Prepare 1/2 tsp hing
Steps to make Curd rice from leftover rice:
- First in a bowl take curd just as same quantity as that of rice.
- Wisk the dahi well add a little water if dahi looks too thick.
- Now to that add salt, jeera powder, red chilli powder, black pepper and pudina and mix that well
- For tadka in a frying pan take some oil and heat it on medium flame
- To that add rai let that pop and then add hing
- Now add red chilli powder, dhania powder and garam masala and add curry leaves and ginger
- Now add the tadka to the curd.mix the curd well
- Now take all of your leftover rice and put the curd mixture into the rice
- Garnish with some coriander.
- Amazing curd rice is readyyy
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