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Thai Red Curry Veg…With winter veggies
Thai Red Curry Veg…With winter veggies

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The ingredients needed to cook Thai Red Curry Veg…With winter veggies:
  1. Prepare 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
  2. Get 4 pods garlic crushed and minced
  3. Prepare 1.1/2tsp grated Ginger
  4. Take 2 green chilies chopped
  5. Use 1 tbsp Coconut milk creame powder
  6. Prepare 1 tbsp Olive oil
  7. Take 1/3 tsp Cider vinegar
  8. Provide to taste Salt
  9. Take 1 drop Lemon grass oil
  10. Provide Cilantro leaves to garnish
Steps to make Thai Red Curry Veg…With winter veggies:
  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
  2. Add salt and cook in medium flame to retain the crunchiness of veggies.
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
  5. Switch off the flame and garnish with Cilantro leaves.
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

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