So that you is likely to be preparing Egg curry recipes for your family however this tips may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have change into extremely popular as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it's fairly often recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking methodology might also minimize down on some of the different dangerous effects of oil frying.
Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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There are a whole lot of foods that you can add to your diet that will be beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are especially wonderful, though, for helping you keep your heart healthy. Begin incorporating these healthy foods in your diet daily. Your heart is going to be a lot heartier if you do!
We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can have egg curry using 9 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Egg curry:
- Provide 4-5 eggs
- Get Quarter bowl of cocunut gratings
- You need 4-5 peels of garlic
- Take Half tsp of turmeric powder
- Take 1 tbsp red chilli powder
- Prepare Half tsp of coriander powder
- Prepare 1 onion
- Prepare 1 tomato
- Provide 1 tbs oil
Steps to make Egg curry:
- Boil the eggs in water for 10 minutes.
- Grate the coconut and collect the coconut shavings.
- Cut one onion
- Cut one tomato
- Peel 4 to 5 garlic cloves
- Blend the coconut with 2 peels and keep 2 aside.
- Take a kadai to it add oil and heat it. To this hot oil add2 peels ofaA garlic and brown them a bit.
- After browning garlic add the onion and tomato and stir nice for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy.
- To this add turmeric, coriander, red chilli powder and salt to taste.
- Stir again nice. Add a tbsp of water to it
- So that the onion tomato do not get burned.
- When you see it cooking. Add the coconut and garlic blended mixture
- After adding this coconut garlic mixture add water about a small cup and let it boil
- To this gravy add the boiled eggs.
- Let this gravy cook. Till you see a boil. Switch off the gas.
- Serve it warm with rice or rotis
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