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Tater Tot Casserole Variation
Tater Tot Casserole Variation

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We hope you got insight from reading it, now let’s go back to tater tot casserole variation recipe. You can cook tater tot casserole variation using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tater Tot Casserole Variation:
  1. Get Cooking Ground Beef
  2. Use 1 lb raw Ground Beef
  3. You need 1/4 cup Onion - chopped
  4. Prepare 1/2 tbsp Garlic - minced
  5. Take 1/2 tbsp Paprika
  6. Provide 1 tsp dried Oregano
  7. Take 1/4 tsp Cumin powder
  8. Provide 1 small pinch dried, crushed Rosemary
  9. Prepare 1/2 small Bay Leaf
  10. Take 1 Salt
  11. Take After Ground Beef Has Browned
  12. Get 1 can Cream of Mushroom condensed soup
  13. You need 1 bag Tater Tots
  14. You need 1 bag Sharp or Marble Cheddar cheese
  15. Take 1 can undrained Rotel - tomatoes & green chilies (optional)
  16. You need 1 can drained French style Green Beans (optional)
  17. Get 1 Pepper
  18. You need 1 Salt (optional)
Instructions to make Tater Tot Casserole Variation:
  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
  2. Perheat oven to 375°F.
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
  5. Cover with a layer of Tater Tots.
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.

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