This is how Curry Soup may also help you in weight reduction
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Before you jump to Curry Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.
Many individuals don’t recognize that coconut oil has lots of benefits to it and is in fact something you ought to be using regularly. Unlike other products you can purchase available today this device is going to have a wide variety of health benefits for your body. You ought to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you can use externally. In the following paragraphs we are going to be looking at a number of the benefits that are associated with the use of coconut oil when compared to other oils.
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We hope you got benefit from reading it, now let’s go back to curry soup recipe. You can have curry soup using 27 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Curry Soup:
- You need For the soup:
- Get 2 tbsp Curry powder
- Take 1/2 tsp Garam masala
- Take 1 tsp Coriander seed powder
- Get 1 tsp Cumin
- Provide 1 tsp Chili powder
- Take 2 tbsp Dried basil leaves
- Use 2 Bay leaves
- Use 1 Chicken consommé bouillon cube
- Provide 2 tbsp Tomato ketchup
- Take 1 tsp Butter
- You need 2 tbsp Olive oil
- Take 1/4 Apple
- You need 2 clove Garlic
- Use 2 to 3 slices Ginger
- Take 600 ml Water
- Use Vegetables:
- Get 4 pieces Chicken
- Use 4 Potatoes, small
- Provide 1 Green bell pepper
- You need 1 Red bell pepper
- Use 1 Zucchini
- Provide 8 Brussels sprouts
- Prepare 8 Baby corn
- Take 16 Green beans
- Prepare 1 Onion
- Provide 2 Eggs
Steps to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
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