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Bacon Chicken Corn Chowder
Bacon Chicken Corn Chowder

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We hope you got insight from reading it, now let’s go back to bacon chicken corn chowder recipe. You can cook bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Bacon Chicken Corn Chowder:
  1. Provide 2 tbsp butter
  2. Use 1 medium yellow onion chopped very well
  3. Prepare 1 can of diced tomatoes with green chiles(14.5 oz)
  4. Provide 1 cup corn(canned or frozen)
  5. Get 4 oz cream cheese
  6. Take 2 1/2 cup chicken stock
  7. Provide 1 1/2 cup half and half
  8. Provide 1 tsp ground cumin
  9. Get 1 1/2 tsp garlic powder
  10. Get 1 salt and pepper to taste
  11. You need 3 slices of bacon cooked to crispiness and diced into small pieces
  12. Take 2 1/2 cup chicken that had been cooked and diced
  13. You need 1 cup shredded sharp cheddar cheese
  14. Take 1 tortilla chips to break into soup
Instructions to make Bacon Chicken Corn Chowder:
  1. Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
  2. Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.

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