Easy Dinner Recipes for Family

So you is likely to be preparing South Indian Breakfast - Ven Pongal & Kadamba Sambhar recipes for your loved ones however this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about in addition to a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's fairly steadily beneficial by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking methodology may additionally minimize down on a few of the other dangerous effects of oil frying.

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We hope you got insight from reading it, now let’s go back to south indian breakfast - ven pongal & kadamba sambhar recipe. To make south indian breakfast - ven pongal & kadamba sambhar you need 26 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. Get For Pongal :
2. Prepare 1/2 Cup Raw Rice
3. Get 1/4 cup Moong Dhal/Paasi Parupu
4. Prepare 1 tsp Ginger chopped
5. Get 1 pinch Hing/Asafoetida
6. Get 1 tsp Black Pepper Corns
7. Get 1 tsp pepper powder
8. Prepare 2 tbsp ghee
9. Provide 2 tsp jeera/cumin seeds
10. Get 1/3 cup Milk
11. Take as needed Few Cashew Nuts
12. Provide as needed Curry Leaves Little
13. You need to taste Salt as per taste
14. Get For Kadamba Sambhar:
15. Get 2 tsp Oil
16. Get 1 tsp Methi /Fenugreek seeds
17. Take as needed Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice
18. Prepare as needed Small Ball of Tamarind (Extract Paste)
19. Prepare 2 tsp Sambhar Powder
20. Take 1 tsp Coriander Powder
21. Provide 1/3 cup Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles)
22. Get To Temper:
23. You need 1 tsp Mustard Seeds
24. Provide 1/2 tsp Urad Dhal
25. Take as needed Curry Leaves Few
26. Take to taste Salt

Steps to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker.
2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min.
3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles.
4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime.
5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste).
6. Add the black pepper powder.
7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well.
8. Add the tempering to the pongal and serve hot with Sambhar and Chutney.
9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute.
10. Add the mixed veggies and saute them for a min.
11. Add the Sambhar Powder,Coriander Powder and salt and mix it well.
12. Extract the tamarind and add them to the sambhar and add water.
13. Boil them till the veggies get cooked well.
14. Mash the toor dhal+moong dhal and add them by adjusting water if required.
15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves.

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