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Creamy Cheesy Dumpling Soup 🍜
Creamy Cheesy Dumpling Soup 🍜

Before you jump to Creamy Cheesy Dumpling Soup 🍜 recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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Cornell University had a study on the result apples have on the brain. These studies indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And due to this you will recognize that apples can actually help people avoid the symptoms of Alzheimer’s.

And now you know why people tell you that you ought to eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health in relation to apples. I really hope that the next time you go to the food store you wind up getting plenty of apples. It can definitely help your health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to creamy cheesy dumpling soup 🍜 recipe. You can have creamy cheesy dumpling soup 🍜 using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Cheesy Dumpling Soup 🍜:
  1. Provide 3 cans(14.5 ounce) low sodium chicken broth
  2. Use 1 tablespoon margarine or butter
  3. You need 1 onion, chopped
  4. Prepare 5 cloves garlic, minced
  5. Prepare 1 can (15.5 ounce) small white beans, undrained
  6. You need 1/8 teaspoon black pepper
  7. Take 1 teaspoon tarragon leaves
  8. Take 2 cups frozen mixed veggies
  9. Get 2 cups egg noodles
  10. Provide 1 cup heavy cream
  11. Get 2 cups Bisquick mix
  12. You need 2/3 cup milk
  13. Take 1 tablespoon parsley flakes
  14. You need 1 cup shredded mozzarella cheese
  15. Use 1 cup shredded cheddar cheese
Instructions to make Creamy Cheesy Dumpling Soup 🍜:
  1. In a large pot heat up margarine or butter……
  2. Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes……
  3. Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes…..
  4. Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency……
  5. When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes…….
  6. Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered…….
  7. Now cover pot and cook for another 10 minutes……. 😋
  8. Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!

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