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Pea & ham soup
Pea & ham soup

Before you jump to Pea & ham soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to pea & ham soup recipe. To cook pea & ham soup you need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pea & ham soup:
  1. Take Broth
  2. You need 1 kg smoked ham hocks (Eisbein)
  3. Get 1/2 onion, roughly chopped (skin on)
  4. Get 3 celery stalks, roughly chopped
  5. Get 1/2 carrot, roughly chopped (skin on)
  6. Use 1 head garlic, crushed (skin on)
  7. Prepare 1 bay leaf
  8. Take 6 black pepper corns, crushed
  9. You need 8 cups water
  10. Take Soup
  11. You need 4 Tbsp butter
  12. You need 1/2 onion, small dice
  13. You need 1 carrot, small dice
  14. Get 1/2 cup white wine
  15. Get 4 cups broth
  16. You need 1 kg peas, frozen or fresh
  17. Use 20 g fresh mint, chopped
  18. Take To taste white pepper & salt
  19. Use Topping
  20. Prepare Smoked ham hock, pulled
  21. Take Créme fraîche
  22. Prepare Crusty bread, toasted & torn
  23. Get Fresh mint
Steps to make Pea & ham soup:
  1. Make the broth by adding all the ingredients to a pot.
  2. Simmer, uncovered until reduced by half.
  3. Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup.
  4. Make the soup by adding the butter, onion and carrot to a pot and sauté until soft.
  5. Add the white wine and broth and bring to a boil.
  6. Add the peas and mint and remove from heat.
  7. Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper.
  8. Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread.

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