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We hope you got benefit from reading it, now let’s go back to shahi kadai paneer recipe. You can have shahi kadai paneer using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shahi Kadai Paneer:
- Get 250 grams Paneer
- Take 200 grams Tomato
- Prepare 2-4 green chillies
- You need 8-10 curry leaves
- Use 125 gms milk cream
- Use some Fresh Coriander leaves
- Use 1/2 tsp ginger paste
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp salt
- Prepare 1 tsp coriander powder
- Prepare 1 tsp sambhar masala
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp asafetida(hing)
- Use 4 cardamom
- Prepare 4 cloves
- Use 2 cinnamon
- You need 2 tablespoons oil
Steps to make Shahi Kadai Paneer:
- Put pan on flam add oil cumin seeds curry leaves ginger paste asafetida cardamom cloves cinnamon and green chilli.
- Mix it well and now mix tomato to salt in it.
- Put water and place a lid on it for 15 minutes on medium flame.
- Now mix all the dry ingredients.
- Now milk cream goes on.
- After 5-6 minuts we will add paneer
- Cook it for 2 minuts on medium flame.
- Now it's ready to serve, enjoy with family.
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