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Before you jump to Pizza Topping Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, the last thing you want is to have to cook a meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food places are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Select a drive through for a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, isn’t going to provide burgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, while no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic states that that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else make your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pizza topping soup recipe. To cook pizza topping soup you need 45 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Pizza Topping Soup:
- Take Sausage
- Provide 1 pound Italian sausage
- Get 1/2 cup water
- Provide Loose meat
- You need 1/3 pound ground sirloin
- You need 1 teaspoon ground Hungarian paprika
- You need To taste salt
- Take 1/2 teaspoon granulated garlic powder
- Use 1/2 teaspoon granulated onion powder
- You need To taste ground black pepper
- Provide Meatballs
- Provide 2/3 pound ground sirloin
- Get 1 large egg
- Provide 1/2 cup panko breadcrumbs
- Provide 1 teaspoon ground Hungarian paprika
- You need 1 teaspoon granulated garlic powder
- You need 1 teaspoon granulated onion powder
- Use To taste salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare Chicken
- Prepare 1 pound chicken breast
- Prepare 1 teaspoons ground cumin
- You need 1 teaspoons salt
- Prepare 1 teaspoon ground black pepper
- You need 2 teaspoons dehydrated onions
- You need 1-1/2 teaspoon granulated garlic powder
- Get 2 teaspoon ground Hungarian paprika
- You need Other Toppings
- Use 1/3 pound salami
- Get 1/4 pound pepperoni
- Use 14 ounces heart of palms
- Provide 1 cup ripened black olives
- Provide Base
- You need 1 quart beef broth
- Get 2 cups water
- Take Sauce
- Get 15 ounces tomato sauce
- Take 1-1/2 tablespoon sugar
- Provide 1/4 cup grated Parmesan cheese
- You need 1/4 cup parsley flakes
- Provide 1 teaspoon basil
- You need 1/2 teaspoon granulated garlic powder
- Use Cheeses
- Prepare To taste mozzarella cheese whole milk
- Take To taste Colby cheddar cheese
Steps to make Pizza Topping Soup:
- Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
- Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
- Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
- Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
- When the water is evaporated remove from heat and slice the sausages.
- Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
- Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
- Chop the bacon and fry leave the drippings for the tomato sauce.
- Add the tomato sauce and sauce ingredients to the bacon drippings.
- Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
- Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
- Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!
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