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Prawn Curry
Prawn Curry

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We hope you got benefit from reading it, now let’s go back to prawn curry recipe. To make prawn curry you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Prawn Curry:
  1. Prepare 20 Jumbo Prawns or Shrimp, cleaned and deveined
  2. Get Enough water to soak the prawns completely
  3. Provide 8 –10 dried Kashmiri Red Chillies
  4. Take 6 Garlic Cloves
  5. Use 1 teaspoon whole Peppercorns
  6. Take 1 tablespoon whole Coriander Seeds
  7. You need 1 teaspoon Cumin seeds
  8. Get 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
  9. You need 1 teaspoon Turmeric Powder
  10. Prepare 1/2 cup grated Coconut
  11. Get 1 cup Coconut Milk
  12. Provide for the curry
  13. Provide 2 tablespoons Coconut Oil
  14. Provide 1 tablespoon finely minced Ginger
  15. Use 1/2 cup finely chopped Onions
  16. Take 1/2 cup finely chopped Tomatoes
  17. Get to taste Salt
  18. Provide 8 –10 Curry Leaves
Steps to make Prawn Curry:
  1. Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
  2. Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
  3. In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
  4. Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.

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