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Palak chana dal kofta curry
Palak chana dal kofta curry

Before you jump to Palak chana dal kofta curry recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to palak chana dal kofta curry recipe. You can cook palak chana dal kofta curry using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Palak chana dal kofta curry:
  1. Take 2 bunch palak chopped
  2. You need 1 bowl socked chana dal
  3. Take 2 green chilli
  4. Provide 4-5 garlic
  5. Use 1 piece ginger
  6. You need to taste Salt
  7. Prepare 1/2 red chilli powder
  8. Get Oil for fry
  9. Provide 1 bowl chana flour
  10. Prepare For gravy
  11. You need 2 spoon oil
  12. Provide 1/4 spoon jeera
  13. Prepare Pinch hing
  14. Take 1 onion chopped
  15. You need 2 tomato paste
  16. Prepare 1 spoon red chilli powder
  17. Use 1/2 spoon yellow powder
  18. Provide 1 daniya jeera powder
  19. Take to taste Salt
  20. Prepare Water
Instructions to make Palak chana dal kofta curry:
  1. Take grinder jar put chana dal,garlic, green chilli, ginger make a corsely paste.
  2. Take a bowl add chopped palak, chana dal mixer, besan,salt,red chilli and mix well with little water.
  3. Heat the oil for fry,make medium size ball from out of mixer and put in oil until golden brown. Step:4…take pan add 2 spoon oil to make it hot, put jeera, hing chopped onion saute well, until become soft add tomato paste and mix well,after some time oil will come out,add all dry masala mix well, add 1 glass water and let it boil completely…… serving time put kofta in plate and cover with hot gravy….

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