So you might be getting ready Toor Dhal kichidi recipes for your family but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to toor dhal kichidi recipe. You can cook toor dhal kichidi using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Toor Dhal kichidi:
- Take 1/2 cup toor dhal
- Take 1/2 cup rice
- Prepare as needed curry leaves
- Prepare 1/2 teaspoon cumin
- Use 1/2 tsp pepper
- Take 1/2 teaspoon turmeric powder
- Prepare 1 pinch asafoetida
- You need 1/2 teaspoon grated ginger
- Prepare For Raita
- Prepare 1/2 cup curds
- Get 1/2 tsp mustard seed
- Take 1 onion chopped
- Prepare 1 pinch asafoiteda
Instructions to make Toor Dhal kichidi:
- First wash dhal and rice well. Then add ghee into a small pan add jeera pepper turmeric hing and ginger curry pata to it saute till cooked, add this to the washed dhal and rice and cook for 7 whistles(do not add salt before whistle) Once the pressure cooker cool take out the kichidi and add 1 teaspoon salt or as per taste.Serve with Onion Raita.
- Onion Raita: Make the tadka and add to mixture of curds with onions and salt.
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