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Chinese sweet corn and cabbage soup
Chinese sweet corn and cabbage soup

Before you jump to Chinese sweet corn and cabbage soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to chinese sweet corn and cabbage soup recipe. To make chinese sweet corn and cabbage soup you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese sweet corn and cabbage soup:
  1. Use 500 gm cabbage
  2. Get 2 handful sweet corn (kernels peeled, save the cob)
  3. Prepare as needed (Vegetables stock)
  4. Provide 100 gm shitake Mushrooms(rough chop)
  5. You need 100 gm yellow onions (diced)
  6. Provide 50 gm chinese calery(rough chop, stems and leaves separated)
  7. You need 30 gm garlic (rough chop)
  8. You need 100 gm reddish (rough chop)
  9. Take 100 gm carrot(rough chop)
  10. Get 3-4 tbsn cooking oil
  11. Take As needed water (6-8cup)
  12. Prepare (Seasoning)
  13. Take 1/2 tsp black pepper
  14. Take As needed salt(1.5tbsn)
Steps to make Chinese sweet corn and cabbage soup:
  1. Stock:-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
  2. Then add and mix well the Mushrooms, raddish and carrots. Stir fry for about 2minutes. Then add water and bring it to a boil.
  3. Soup:-once boiling, add the cabbages, sweet corn kernel and the cobs. Cook for 30minutes.
  4. After that discard the cobs add chinese celery leaves and serve.
  5. To gate a more potent soup, countinue cooking for another 30 minutes.

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