Here is how Chicken and Veg Javanese Curry can assist you in weight loss
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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to chicken and veg javanese curry recipe. To cook chicken and veg javanese curry you only need 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Veg Javanese Curry:
- Use 1/2 kg chicken breast (diced)
- Use 2 carrots (sliced)
- Provide 100 gr green peas
- Take 2 lemongrass
- Use 4 kaffir lime leaves
- Take 2 bay leaves
- You need 1 tsp salt
- You need 1/2 tsp pepper
- Provide 1/2 tsp sugar
- Use 200 ml water
- You need 300 ml coconut milk
- Prepare 2 cardamom
- Prepare 1 star anise
- Provide 1 cinnamon stick
- Use 1 tsp curry powder
- Use 3 tbsp cooking oil
- Provide Grounded spices:
- You need 1/2 red onion
- Provide 5 garlic cloves
- Use 5 red long chili
- You need 2 cm ginger
- Use 3 cm turmeric
- Prepare 1 tsp cumin
- You need 1 tsp coriander seeds
- Take 3 candle nuts
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
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