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Before you jump to Dumpling with Beef Stew recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to dumpling with beef stew recipe. To make dumpling with beef stew you need 35 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Dumpling with Beef Stew:
- Prepare 4 Cups flour
- You need 4 Teaspoons Baking Powder
- Get 4 tsp Baking powder
- Prepare 4 Teaspoons Baking Powder
- Prepare 5 Teaspoons Salt (More if desired)
- You need 5 Tsp Salt (desired amount)
- Use 4 Teaspoon Salt(or you can add More if desired)
- Get 4 Teaspoons sugar (As desired amount)
- Use 4 Tsp (Sugar)
- You need 4 Teaspoons Sugar
- Take 250 ml Rama/Butter
- Take 250 ml Butter (or desired amount)
- Take 250 ml Butter
- You need 2
- Provide 500 ml Warm Water
- Get 500 ml water
- Get 1 Cup warm water
- Prepare 1 Beef Stew Ingredients
- Get Ingredients for the BeefStew
- Get cubes Beef
- Provide 1 Onion
- Prepare Worcestershire sauce
- You need 1 Green pepper
- Use 1 Teaspoon Garlic
- Provide Salt
- Take 2 Beef stocks
- You need 2 cubes beef stock
- Take 1 BBQ s
- Use Winchester
- Get 1 onion
- Prepare 1 Green pepper
- You need Any BBQ or Beef soup of your choice
- Get Carrots diced
- Prepare Beef/BBQ soup of your choice
- You need 1 tsp Garlic
Steps to make Dumpling with Beef Stew:
- Cook Your meat for About an hour and wait till cooked.
- After meat has been cooked add all Vegetables into the pot (Carrots, Onion, Green pepper) and fry/cook well while starring
- Add beef stock and garlic and stair well add a bit of water and boil for a few minutes. Then Add the Worcestershire sauce and stair well. Wait until Vegetables are cooked and keep checking to see if it is well cooked.
- Reduce heat and let it cook well. Add your favorite soup and bring to boil…. once cooked remove from stove.
- Dumplings : pour 1 or 2 jars of water in a pot and bring to boil…
- While waiting for water to boil Mix all dry ingredients, add butter and mix well… add water and keep mixing to make dough.
- Once dough is done cut into 2 or more part's or shape it round and put dough in the boiling water for 25 to 30 minutes.
- Once dumpling is ready remove and cut to pieces and serve on plates with your stew… to enjoy meal Serve while dumpling is still Hot 😊 Enjoy
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