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Before you jump to Loaded Nacho Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good advice. Occasionally, though, the last thing you need is to have to make a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Go for the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. Now plenty of them offer salads. Chili is yet another choice. You might get baked potatoes. You could get fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When you order your meal through a drive through window, select side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content as well as your calorie counts low.
Logic states that that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to loaded nacho soup - slow cooker recipe. To cook loaded nacho soup - slow cooker you need 19 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Loaded Nacho Soup - Slow Cooker:
- Use 1 lb. boneless, skinless chicken breast
- You need 1/2 yellow onion, diced
- Use 1 bell pepper, diced
- Take 1 jalapeno, diced (seeds removed for non-spicy)
- Use 3 cloves garlic, minced
- Use 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Use 1 can (15 oz.) fire-roasted diced tomatoes
- Provide 1 can (8 oz.) corn kernels, drained and rinsed
- Get 4 cups unsalted chicken broth
- Prepare 1 tbsp. chili powder
- Provide 2 tsp. ground cumin
- Use 1 tsp. salt
- Take 1/2 tsp. each pepper, smoked paprika
- Provide 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
- Provide 1 cup freshly shredded pepper jack cheese
- You need 1/2 cup freshly shredded cheddar cheese
- You need Sour Cream, for serving
- Take Crushed Tortilla Chips, for serving
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
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