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We hope you got benefit from reading it, now let’s go back to silky and smooth chinese-style corn soup recipe. You can cook silky and smooth chinese-style corn soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Silky and Smooth Chinese-style Corn Soup:
- Provide 435 grams Canned creamed corn
- Use 2 tsp Weipa
- Use 2 1/2 cup Water
- Get 1/2 tsp Salt
- Take 1 dash Pepper
- Use 1 tsp Katakuriko dissolved in double its amount of water
- Prepare 2 Eggs
- You need 3 slice Ham
- Use 1/6 Japanese leek
Steps to make Silky and Smooth Chinese-style Corn Soup:
- Add creamed corn, 3 cups of water, and Weipa into a pot over high heat.
- Beat the eggs. Finely chop the ham and green onion.
- When the pot comes to a simmer, turn down the heat to medium. Season with salt and pepper. Add katakuriko dissolved in water, and stir well to thicken.
- Turn the heat to high. When it comes to a boil, drizzle in the egg by letting it trickle down on a chopstick. Make sure to pour in slowly and carefully. Stir it once. Turn the heat off when the egg floats to the top.
- Add ham and green onion into the pot. Mix it once to finish.
- Top with coriander leaves if you like The soup becomes somewhat Asian.
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