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The ingredients needed to make Thai prawn curry:
- Prepare 1 sweet potato
- Get 65 g coconut cream
- Take 250 ml vegetable stock
- Get 100 g mange tout
- Get 1 pak choi
- Use 1/2 red pepper
- Take 165 g rice
- Use 1/2 lime
- Provide Packet basmati rice
- You need Curry paste
- Prepare 1 shallot
- You need 1 lime
- Provide 10 g root ginger
- You need 10 g coriander
- Take 1 red chilli
- Take 1/2 tsp salt
Instructions to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
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