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Before you jump to Mike's White Green Chile Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some value to that. Sometimes, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you only want to visit the drive through while you are on your way home and end the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food spot.

Milk, juice and water are the best selections for beverages. Drinking a large soft drink allows hundreds of empty unhealthy calories into your diet. One helping of pop is eight ounces. That serving normally is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is most often no less than 30 ounces. Choosing a soda pop as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or standard water.

Logic says that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to mike's white green chile chicken enchiladas recipe. You can cook mike's white green chile chicken enchiladas using 41 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's White Green Chile Chicken Enchiladas:

1. Use ● For Your Proteins
2. Provide 4 Fat Free Chicken Breasts
3. Get 1 (32 oz) Box Chicken Broth
4. Prepare 1 tbsp Fresh Ground Cumin
5. Provide 1 tbsp Fresh Ground Black Pepper
6. Provide 1 tbsp Mexican Oregano
7. You need 1 tbsp Kosher Salt
8. Provide as needed Water
9. Prepare ● For Your Dry Enchilada Mixture
10. You need 1 Can Drained Black Olives [halved]
11. Take 1/2 Cup Cilantro Leaves [+ reserves]
12. You need 1/2 Cup Chopped Green Onions
13. Provide 1 Cup Shredded Mexican 3 Cheese [+ reserves for topping]
14. Take 1/3 Cup Red Onions [+ reserves for topping]
15. You need 1/3 Cup White Onions [+ reserves for topping]
16. Use 2 EX LG Fine Minced Jalepenos [+ reserves for topping]
17. Prepare 2 tbsp Fine Minced Garlic
18. Use 2 tbsp Ground Cumin
19. Get 1 tbsp Fresh Ground Black Pepper
20. Use 1 tbsp Hatch Green Chilie Powder
21. Prepare 1 tbsp Fresh Lime Juice
22. Provide ● For Your Wet Enchilada Ingredients
23. Use 1 (16 oz) Bucket Bueno Hatch Green Chilies
24. Get 2 Cans Camplles Cream Of Chicken Soup
25. Prepare 1 (4 oz) Can Hatch Green Chilies
26. Take 1 Cup Sour Cream
27. You need 1/8 Cup Cream Cheese
28. Get ● For Your Enchiladas Toppers [to taste]
29. Get 1 (4 oz) Can Hatch Green Chilies
30. Provide Shredded Mexican 3 Cheese
31. Provide Fine Minced Red Onions
32. Get Fine Minced White Onions
33. Take Fine Minced Green Onions
34. Get Fine Minced Jalepenos
35. Take Leaves Chopped Cilantro
36. Get Fine Shredded Chicken
37. You need Your Favorite Green Salsa
38. Take Sliced Avocados
39. You need Sour Cream
40. Take ● For The Wraps [as needed]
41. Use Warm Flour Tortillas [6"or 12"]

Instructions to make Mike's White Green Chile Chicken Enchiladas:

1. Hard boil your raw chicken breasts with seasonings for 35 minutes.
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken.
3. Mix in your wet ingredients.
4. Tight roll ingredients into warm flour tortillas seam side down.
5. Cover rolls with leftover mixture and reserves.
6. Cover dish with reserves.
7. Cover and seal tightly.
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp.
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!

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