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Palak dal bhaji
Palak dal bhaji

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We hope you got insight from reading it, now let’s go back to palak dal bhaji recipe. You can have palak dal bhaji using 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Palak dal bhaji:
  1. Take 1 small bunch - spinach
  2. You need 1/2 cup - tur dal
  3. Use 1/4 cup - green moong dal
  4. You need 2 tbs - chana dal
  5. Use 1 1/2 tbs - ground nuts
  6. Take 1-2 - green chilli
  7. Take 1 tsp - grated ginger
  8. Provide 1-2 - red chilli
  9. Get 1 tsp - mustard seeds
  10. Provide 1/2 tsp - cumin seeds
  11. Get 1/4 tsp - asafoetida
  12. Use 1/2 tsp - turmeric powder
  13. Use 1 tsp - goda masala (garam masala)
  14. Prepare 1 tbs - curry leaves
  15. You need 1 tsp - red chilli powder
  16. Use 2-3 tbs - oil
  17. You need 2 - small pieces of kachcha aam(as required)
  18. You need 1 tsp - jaggery (as required)
  19. Prepare 2 tsp - salt(as required)
  20. Prepare 1 tsp - coriander seed powder
  21. You need 1/2 tsp - cumin seed powder
  22. Take 1/4 tsp - methi seeds
Steps to make Palak dal bhaji:
  1. Rinse palak leaves well. Chopped finely. Rinse all dal together well. Put all dal, palak, peanuts in a pressure cooker.
  2. Add 2 cups of water, methi seeds, slices of kachcha aam, 1/4 tsp turmeric powder and grated ginger.
  3. Heat on medium flame for 2 whistle. Then reduced the flame to low and cook for 5 minutes. Switch off the gas.
  4. When the steamed is completely released remove the lid. Mix the mixture well. Add jaggery and salt. and some water to get desired consistency (if needed).
  5. Heat the oil in a pan. Add mustard seeds, cumin seeds, 1/4 tsp asafoetida, turmeric powder and sauté.
  6. Add green chillies, red chillies, curry leaves and sauté. Add red chilli powder, goda masala mix well.
  7. Immediately add cooked dal mixture in a pan. Stir well. Cover and cook for 2 minutes on low flame. If you want you can add some water for desired consistency.
  8. Switch off the gas. Serve dal bhaji with chapati and rice.
  9. Instead of kachcha aam you can used 1 1/2 tsp tamarind pulp or 1 tomato.

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