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Before you jump to Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to chicken cacciatore recipe. To cook chicken cacciatore you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chicken Cacciatore:
- Use 4 chicken thighs (boned and skinned)
- Get 4 chicken legs (skinned)
- Provide 1 can plum tomatoes chopped (400g / 14oz. each) and their juice
- Prepare 200 g onion (sliced) / 7 oz.
- Take 175 g button mushrooms (halved) / 6 oz.
- Provide 100 g red peppers (sliced) / 3½ oz.
- Get 100 g peppers green (sliced) / 3½ oz.
- Take 75 ml dry white wine / 2½ fl. oz.
- You need 1 teaspoon oregano dried
- You need 1 teaspoon thyme dried
- Use 2 teaspoons garlic powder
- Get 1 tablespoon cornstarch cornflour /
- You need ½ teaspoon black pepper ground
- You need 100 g onion / 3½ oz.
- Take 50 g carrot / 2 oz.
- Prepare 50 g celery / 2 oz.
- Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Chicken Cacciatore:
- Spray the chicken with Spray2Cook and then season with the pepper. Fry off the chicken pieces in a hot fry pan sprayed with Spray2Cook until browned all over.
- Transfer to a slow cooker set to hot or a large lidded fry-pan on medium heat. Smother with the mushrooms.
- Microwave the onion and peppers for 2 minutes and transfer to the first fry pan re-sprayed with Spray2Cook.
- Add the tomatoes and the herbs. Cook for 2 minutes before pouring over the chicken and mushrooms.
- Deglaze the fry pan with the wine / canned mushroom liquor and add to the cooking vessel.
- Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to as the cacciatore just starts to bubble.
- Allow it re-boil before turning to a gentle simmer to cook for 4 hours.
- Near the end of the cooking time take six tablespoons of the liquor from the pot and add to the sofritto vegetables. Microwave for 4 minutes, stir then microwave for another 4 minutes after adding more liquor if needed. Blend the sofritto in a hand blender and add to the cacciatore. (Picture taken before the addition of the sofritto).
- Serve with pasta (add the calories!).
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