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Panchratna Dal/ Chevti Dal
Panchratna Dal/ Chevti Dal

Before you jump to Panchratna Dal/ Chevti Dal recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to panchratna dal/ chevti dal recipe. You can have panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Panchratna Dal/ Chevti Dal:
  1. You need 1 cup mixed dal washed and soaked 30 minutes
  2. Take 3.5 cups water
  3. Provide 1 large onion chopped
  4. Provide 1 large tomato chopped
  5. You need 1 tbsp ginger garlic paste
  6. Get 1 tbsp chopped garlic
  7. Use 1 large bay leaf
  8. Prepare 1-2 cinnamon sticks
  9. You need 2 whole red chillies
  10. Prepare 3 chopped green chillies
  11. You need 1 tbsp ground pepper
  12. Get 1 tbsp turmeric powder
  13. Prepare 1 tbsp red chilli powder
  14. You need 1 tbsp rajwadi masala
  15. Use 1 tbsp salt
  16. Get 1 tsp mustard seeds
  17. You need 1 tsp cumin seeds
  18. Provide Pinch asafoetida
  19. Provide 1 lemon
  20. Take 5-6 curry leaves
  21. You need 3 stalks spring onions chopped
  22. Take 2-3 tbsp ghee
Steps to make Panchratna Dal/ Chevti Dal:
  1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
  2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
  3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
  4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
  5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
  6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

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