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Shahi Gobhi Kofta Curry
Shahi Gobhi Kofta Curry

Before you jump to Shahi Gobhi Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to shahi gobhi kofta curry recipe. To make shahi gobhi kofta curry you only need 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shahi Gobhi Kofta Curry:
  1. You need 180 gms cauliflower
  2. Take 3 tbsp besan
  3. Use 1 Green chilli
  4. Get As required Dry masala
  5. Provide 1 tsp kashmiri red chilli powder
  6. Get 1 tsp garam masala powder
  7. Use 1 tsp haldi powder
  8. Use As required Hing
  9. Provide 1/2 tsp zeera
  10. Provide As required bay leaf
  11. Provide 2 green cardamom
  12. Prepare As required cinnamon powder
  13. Provide 1 tsp Kasuri methi
  14. Use 4 Cashewnuts
  15. You need 7 almonds
  16. Get 1 inch Ginger
  17. Provide 2 Onion
  18. You need 3 tomatoes
  19. Prepare As requried Oil to shallow fry
  20. Prepare 2 tsp Oil to cook,Ghee
  21. Use 2 tsp Poppy seeds
  22. Prepare As required Green coriander leaves for garnish
  23. Use As required Fresh cream to garnish
Steps to make Shahi Gobhi Kofta Curry:
  1. Wash Cauliflower, soak in warm salted water for an hour.Crush cauliflower in hand chopper.
  2. Add washed and chopped green coriander finely chopped, green chilli. Crush together. Add salt to taste, red chilli powder, add 2 pinches of hing, garam masala powder, ajwain seeds crushed in hand, zeera, ginger chopped. Mix all together.
  3. Saute dry besan 5 tbsp, saute till light golden when good aroma arises. Extra besan to roll koftas. Add roasted besan in cauliflower mixture.
  4. Mix all together, add warm oil 1 tbsp and mix together. Make round balls applying oil on hands. Roll in dry roasted besan. In Appam Patra add oil heat add cauliflower balls and cook on one side, flip in few minutes when it is golden brown.
  5. For Gravy:: Peel onions, chop in thick pieces, add 1/2 inch Ginger piece, peeled and washed. Chop roughly 3 tomatoes. Soaked and peeled almonds, cashew nuts. Add soaked poppy seeds in water for an hour.
  6. Crush all in mixie together in a fine paste.
  7. For Cooking Gravy: Heat a kadhai, add 3 tsp oil,2 tsp ghee add zeera,hing splutter,add 1 bay leaf,2 green Elaichi,cinnamon powder,add masala paste and cook nicely. Saute the masala nicely till it leaves oil. Add dry masalas add salt to taste, red chili powder to taste,haldi powder, dhania powder, turmeric powder. Saute nicely and add water.
  8. Saute paste.
  9. Finally give few boils add Cauliflower koftas and cook for a few minutes. Add garam masala on top. Add Kasuri methi crushed in hand on top of the dish. Add 2 tsp fresh cream. Add chopped coriander on top. Serve hot with Chappati or Rice.
  10. Garnish with more fresh cream,swirls of fresh cream and chopped green coriander on top.

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