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We hope you got insight from reading it, now let’s go back to palak spring garlic trevti dal recipe. To cook palak spring garlic trevti dal you only need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Spring Garlic Trevti Dal:
- Get 1 cup mix Dal Moong Urad and gram Dal
- You need 250 gm palak(spinach)
- Get 2 tsp ghee
- Take 1/2 tsp Cumin seeds
- Take 1/2 tsp saunf (fennel seeds)
- Prepare 1/2 cup finely chopped spring garlic
- Take 1 tbsp chopped coriander
- You need 2 green chilli sliced
- You need 1 tsp grated ginger
- Get 1 tbsp grated garlic
- Get 5-6 curry leaves
- Prepare 1/2 tsp asafoetida
- Provide 1/2 tsp turmeric powder
- Use 1 tbsp Kashmiri red chilli powder
- Prepare 1 tsp dhania jeera (coriander cumin)powder
- Provide to taste Salt
Steps to make Palak Spring Garlic Trevti Dal:
- Wash all the 3 dals and steam in steamer.
- When it is steamed add turmeric powder and salt as per taste and whisk it with whisker, and keep aside wash the palak and blanch the palak put in cold water.
- Grind blanched palak into puree in mixer grinder, and keep aside keep chopped spring garlic, green Chili, ginger,garlic and curry leaves ready.
- Heat a pan add 1-tbsp ghee when melts add cumin and saunf, when starts cracking add curry leaves, green Chili, asafoetida, red chilli powder, dhaniajeera powder and saute for awhile
- Add palk puree mix well cook till ghee releases
- Add steamed Trevti dal mix well till merges well add 1/4- cup spring garlic and cook till 1-2 boil keep stirring continuously. Turn off gas add 1/2- lemon's juice and chopped coriander. Add 1-tbsp ghee at the end.
- Serve hot Healthy Tasty palk spring garlic Trevti Dal in a bowl and garnish with garlic flower
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