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Spicy Chicken Korma
Spicy Chicken Korma

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We hope you got insight from reading it, now let’s go back to spicy chicken korma recipe. To make spicy chicken korma you need 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Spicy Chicken Korma:
  1. Provide Curry Paste
  2. Get 2 clove garlic
  3. Get 1 piece ginger
  4. Take 1/2 tsp cayenne pepper
  5. Use 1 tsp garam masala
  6. Take 1/2 tsp salt
  7. Take 2 tbsp olive oil
  8. Provide 1 tbsp tomato paste
  9. You need 1 large green chilli (leave seeds in)
  10. Get 3 tbsp dessicated coconut
  11. Provide 2 tbsp ground almond
  12. Get 1 tsp ground coriander
  13. Take 2 tsp cumin seeds
  14. Use 1 tsp coriander seeds
  15. Provide Curry
  16. Prepare 1 piece ginger
  17. Use 2 medium onion, chopped
  18. Get 2 medium red chilli
  19. Get 1 tsp ground coriander
  20. Get 1 can coconut milk
  21. Prepare 1 can chick peas
  22. You need 3 large chicken breasts
  23. Use 2 tbsp dessicated coconut
  24. Use 1 tbsp almond flakes
  25. Provide 1 tbsp butter
Instructions to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

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