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Patiyala Chicken
Patiyala Chicken

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We hope you got benefit from reading it, now let’s go back to patiyala chicken recipe. To make patiyala chicken you only need 43 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Patiyala Chicken:
  1. Provide [ CHICKEN MARINATION ]=
  2. Take 1 Kg Chicken
  3. Use 3/4 cup yogurt
  4. Provide 1 tsp garlic paste
  5. You need 1 tsp Ginger paste
  6. You need 1 tsp red chilli powder
  7. Get 1 tsp turmeric powder
  8. Use 1/2 tsp black pepper powder
  9. Prepare Salt (as per the taste)
  10. Provide [ GRAVY ]=
  11. Prepare 4 tbls oil
  12. Take 3 sticks cinnamon
  13. Get 4 green cardemoms
  14. Prepare 4 cloves
  15. Take 1 tsp Cummin seeds
  16. Use 1/2 tbls ginger chopped
  17. Get 1/2 tbls garlic chopped
  18. Take 5 medium onions chopped
  19. Take 1/2 tbls red chilli powder
  20. Prepare 1 tsp turmeric powder
  21. Use 1 1/2 tbls coriander powder
  22. Get 3 tomatoes chopped
  23. Take 1/2 cup water
  24. Provide 3 green chillies chopped
  25. You need [ Chicken Curry Gravy ] =
  26. Get 2 tbls oil
  27. Take 1 tsp cumin seeds
  28. Provide 1/2 tbls ginger chopped
  29. Take 1/2 tbls garlic chopped
  30. Use 1 tsp fenugreek leaves
  31. Take 1 onion diced
  32. Take 1/2 tsp turmeric
  33. Use 1 tsp red chilli powder
  34. Prepare 1 tsp cumin seeds
  35. Prepare 1 tsp coriander powder
  36. You need 1/2 cup cashew nuts / Almond paste
  37. Provide 1/2 cup water
  38. Provide 1 tbls fresh Coriander leaves
  39. Prepare 1 tsp garam masala
  40. You need 2 green chillies chopped
  41. You need 1 inch ginger Julian
  42. Provide 1 tsp dried fenugreek leaves
  43. Provide 1/3 cup cream
Steps to make Patiyala Chicken:
  1. First step Hai marination ka. Chicken mein yogurt, salt, chilli powder, turmeric ginger garlic paste or black pepper daal kar achi terha mix karein or cover kar ke fridge min rakh dien. Eik Wok lien uss miem oil garam kar ke sabut masala jaar dalien jab khushboo aany lgy to ginger garlic paste daal dien. (Marinate chicken at least for 1 hour).
  2. Eik minute ke baad onions chopped/paste daalien or pink hony to pakayein. Jab colour change hony lggy chilli powder, turmeric or coriander powder daalien sath pani daal kar 1 minute bhoon lien.
  3. Phir tomatoes chopped/puree daal dein or achi terha pakayein 2 minutes baad is mien se half masala nikal lien Baki Wok mein hi rehny dein. Ab wok mien marinated chicken daal kar mix kerin or cover kar ke pakny dien jab tak chicken gall Jaye or pani khushk hony lggy.
  4. Ab eik alag Wok mien oil daalien us mien cumin seeds, ginger garlic paste paste dalien mix kar kar diced onions daal dien. Ab remaining half msala Jo nikala Tha uss mein chilli powder, turmeric or coriander powder daal kar achi terhan cook kar lien.
  5. Mixer mien blanched Almonds or cream Mila kar paste bana lien.
  6. Or ye Almond cream paste tomatoes or diced onion min daalien sath hi fenugreek leaves or green chillies bhi daal dien 1 Minute cook kar ke ye sari Gravy chicken mien daal kar achi terhan mix kar lien.
  7. Achi terha bhoonien ta ke oil surface par any lggy. Last mien Fresh coriander or Garam masala daal dein or ginger Julian daal kar garam tandoori roti ke sath serve krein.

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