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The ingredients needed to prepare Malabar Style Prawns Curry:
- Take 1/2 kg Prawns , peeled and deveined
- Get 1 tsp Ginger-garlic paste
- Take 10-12 Shallots/pearl onions , finely chopped
- Get 2 Green chilies , slit lengthwise
- Prepare 1 Tomato , finely chopped
- Take 1 tsp Red chilli powder
- Use 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Fenugreek powder
- Use 1 tsp Coriander powder
- You need 1 tsp Black pepper powder
- Provide 1 tsp Tamarind pulp
- Provide 1 cup Coconut milk
- You need 1/4 tsp Mustard seeds
- Use 1 sprig Curry leaves
- Get As needed Oil
- Get To taste Salt
- Provide As needed Water
Steps to make Malabar Style Prawns Curry:
- Clean, wash, and drain the prawns. Marinate the prawns with half of turmeric powder, red chilli powder, and salt. Leave it aside for 30 mins.
- Meanwhile, heat oil in a claypot. Splutter mustard seeds and curry leaves. Add the chopped shallots, turmeric powder, and salt and saute until translucent. Add the ginger-garlic paste and green chilies. Saute until the raw smell goes away. Add the chopped tomatoes and saute until soft and mushy. Add the remaining spice powders-chilli powder, fenugreek powder, coriander powder, and pepper powder. Fry until the oil starts to separate from the masala.
- Add the marinated prawns and fry for 2-3 mins. Add 1/2 cup of water along with the tamarind pulp and bring it to a boil. Reduce the flame and cook until the prawns are done and the sauce thickens. Add the coconut milk, simmer for another 5-10 mins. Check the seasoning and serve with steamed rice, tapioca, or roti.
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