So that you is likely to be getting ready Palak Dal recipes for your loved ones however this tips may be useful.
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We hope you got benefit from reading it, now let’s go back to palak dal recipe. You can cook palak dal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Palak Dal:
- Use 1 cup tuvar (split pigeon lentil) dal
- Prepare 2 bunches spinach, chopped
- Get 2 tbsp. oil
- Get 1 onion, chopped
- You need 1 sprig curry leaves
- You need 1 tsp. mustard seeds
- Prepare 1/4 tsp. asafoetida (hing)
- Provide to taste salt
- Prepare 1/2 tsp. turmeric powder
- You need 1 tsp. red chili powder
- Prepare 1 red chili powder
- You need 1 tsp. tamarind paste
- Take 1 tbsp. garlic, chopped
Steps to make Palak Dal:
- Soak the dal for 30 minutes. Then pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside.
- Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown.
- Add the boiled dal, salt, turmeric powder, tamarind paste & sambar - powder. Adjust water if needed & simmer for 2-3 minutes.
- Temper the remaining oil with chopped garlic and saute till it changes colour. Switch off the flame and add the red chili powder. Mix well and pour this tempering on the prepared dal. Serve hot with rice or chapatis.
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