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Before you jump to Creamy cheesey potatoe bacon soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to this. Now and then, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy when you visit the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the famous fast food places have expanded their menus. Now plenty of them offer you salads. Chili is definitely a different option. You can also get a baked potato. You can get fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and also calorie counts low.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to creamy cheesey potatoe bacon soup recipe. You can have creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Take 2 containers chicken soup broth
- Use 4 medium size potatoes
- Use 2 celery sticks
- Prepare 1 small onion
- Take 1 large carrot
- Provide 1 small green pepper
- Provide 4 white mushrooms
- Provide 1 cup kernel corn
- Use 2 cloves garlic
- Take to taste salt and pepper
- Get 1 tbs herb due provence
- Prepare 1 package bacon
- Get 1/2 cup butter
- You need approx. 1/2 cup flour
- You need 3 cups cream
- Provide 1 package Velveeta cheese or 2 cups shredded cheddar
- Use fresh green onion parsley and/or cilantro
Instructions to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
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