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Curry pakora
Curry pakora

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We hope you got benefit from reading it, now let’s go back to curry pakora recipe. You can have curry pakora using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Curry pakora:
  1. Provide 2 Onion
  2. Get Garlic jinger paste
  3. Use 2 spoons Red chillies
  4. Provide Garam masala
  5. Use Salt as per taste
  6. Prepare Haldi half teaspoon
  7. Use Coriander
  8. Take Lassi
  9. Take Dahi half kg
  10. Get 2-3 spoons Baisan
  11. Get 1/2 tea spoon Haldi
  12. Use Baisan for pakora
  13. Provide Baisan
  14. You need Potatoes
  15. Get Onion
  16. You need Coriander
  17. Get Salt
  18. Provide Ajwain
  19. Use Dalar Mirchi
  20. You need Onion
Instructions to make Curry pakora:
  1. Take a pan, add onions in it and fry till brown. Now add garlic jinger paste and all spices mentioned above accordingly and make masla
  2. Now pour yougart in a jug with baisan and haldi and blend it till shaped as lassi.(We can also use simple lassi for it.)
  3. After completing masla now pour in that lassi in masala and stir slowly. (Don't stir continuesly, oil will be finish)
  4. Now on the other hand make pakora masala and prepare pakoras.
  5. Now when gareebi turns quite thick add pakoras in it and sprinkle coriander on it. Delicious Desi Curry pakora dish is ready to eat 😋

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